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BEESOU Hive Challenge

The BEESOU Hive Challenge

The BEESOU Hive Challenge is a cocktail competition celebrating modern bartending, focused on what is shaping bar culture right now: low-alcohol innovation, seasonal expression, and a commitment to sustainability.

Inspired by the precision of the hive, entrants are invited to champion seasonal ingredients, celebrating the landscapes that shape flavour while supporting bees, biodiversity, and pollinator-friendly ecosystems.

By entering, bartenders join a curated community dedicated to craft, education, and purposeful hospitality, competing for an exclusive and innovative learning experience, united by one mission: #SaveTheBees.

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Participants are invited to reinterpret one of the following classic cocktails through a low-alcohol mindset and a seasonal lens, balancing creativity with respect for the structure and identity of the original drink, while allowing the character of BEESOU Honey Aperitif to shine.

Spritz cocktail
BEESOU Honey Spritz (this can take any form of a sparkling long drink cocktail)
  • 50ml BEESOU Honey Aperitif
  • 100ml Sparkling Wine
  • Pink Grapefruit slice
Margarita cocktail
BEESOU Honey Margarita
  • 30ml BEESOU Honey Aperitif
  • 15ml Tequila Blanco
  • 20ml Lime Juice
  • 1Bsp Agave Nectar
Negroni cocktail
BEESOU Honey Negroni
  • 30ml BEESOU Honey Aperitif
  • 20ml Gin
  • 20ml White Vermouth

Bartenders are encouraged to champion local and seasonal ingredients from their region, supporting biodiversity and healthier habitats for bees and other pollinators. Every mindful ingredient choice helps build a stronger Hive.

The cocktail should respect the structure and identity of the chosen classic while presenting a contemporary twist aligned with BEESOU values.

Key Dates

27 March 2026 Entries open
20 May 2026 Entries close
22 June 2026 Final

Final Prize & Global Ambassadorship

The winner of the BEESOU Hive Challenge 2026 will receive the title of BEESOU Hive Master 2026 and:

10% Off Your First Order

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