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Made By Bees
Mixed By Mixologists

We’ve partnered up with London’s best mixologists and bartenders to craft cocktails that bring Beesou to life. From the perfect summer spritz to twists on classics, discover your favourite way to enjoy Beesou.

Beesou Spritz

our signature serve

1 part Beesou
2 parts sparkling wine

In a large wine glass, over ice, topped with a slice of grapefruit

“Complex, refreshing and delightful. Best served on a rooftop bar overlooking London.”

Tiago Mira,
Beverage Director - The Goring Hotel

Don’t Bee Old Fashioned

Old Fashioned

35ml Beesou
25ml Bourbon
2 dashes of Peychaud’s Aromatic Bitters

Straight into a rocks glass, add ice and stir. Garnish with a grapefruit twist



50ml Beesou
25ml Tequila
25ml Lime

Shake with ice and serve straight up in a glass of your choice with a half salt rim

Vesbee Martini

Inspired by James Bond’s Casino Royale

50ml Vodka
25ml Beesou
15ml Gin

Add ingredients to a shaker with ice and shake (not stir). Pour into a chilled martini glass and garnish with a grapefruit twist

Bees Knees

35ml Beesou
25ml Gin
25ml Lemon
15ml Honey Water

Shake with ice and double strain into a chilled glass with a grapefruit twist


Negroni 2.0

Equal parts Beesou
Premium Gin
White Vermouth

In a rock tumbler glass, add ice and stir. Garnish with a grapefruit peel

“Sophisticated, complex and lover ABV so more of them can be enjoyed. A perfectly balanced instant classic.”

Nicholas Peratinos,
Beverage Director - Chiltern Firehouse

We've got more exciting recipes
by master mixologists coming soon