Made By Bees
Mixed By Mixologists
We’ve partnered up with London’s best mixologists and bartenders to craft cocktails that bring Beesou to life. From the perfect summer spritz to twists on classics, discover your favourite way to enjoy Beesou.
Beesou Spritz
our signature serve
1 part Beesou
2 parts sparkling wine
In a large wine glass, over ice, topped with a slice of grapefruit
“Complex, refreshing and delightful. Best served on a rooftop bar overlooking London.”
Tiago Mira,
Beverage Director - The Goring Hotel
Don’t Bee Old Fashioned
Old Fashioned
35ml Beesou
25ml Bourbon
2 dashes of Peychaud’s Aromatic Bitters
Straight into a rocks glass , add ice and stir. Garnish with a grapefruit twist
Beegrita
Margarita
50ml Beesou
25ml Tequila
25ml Lime
Shake with ice and serve straight up in a glass of your choice with a half salt rim
Vesbee
Vesper Martini
50ml Vodka
25ml Beesou
15ml Gin
In a shaker, add ice and stir. Pour into a chilled martini glass and garnish with a grapefruit twist
Bees Knees
35ml Beesou
25ml Gin
25ml Lemon
15ml Honey Water
Shake with ice and double strain into a chilled glass with a grapefruit twist
Beegroni
Negroni 2.0
Equal parts Beesou
Premium Gin
White Vermouth
In a rock tumbler glass, garnished with a grapefruit peel
“Sophisticated, complex and lover ABV so more of them can be enjoyed. A perfectly balanced instant classic.”
Nicholas Peratinos,
Beverage Director - Chiltern Firehouse
We've got more exciting recipes by master mixologists coming soon